 The food industry is acknowledging the need for statistical methods to
make sound decisions regarding product and process development from the
experimental data. Creascience provides a range of services from the
design, the analysis to the reporting of experiments for the agri-food
industry for the scientific evaluation of new prototypes, treatments
and diagnostic tests and the optimization of prototypes and processes.
Product and Process Development- Developing efficient designs for laboratory experiments : instrumental, chemical and sensory data
- Screening designs for influential factors, for mixtures and for optimizing settings
- Developing efficient designs for inter-laboratory studies and observational studies
- Procotol development for grant preparation: Statistical methods sections of protocols
- Sample size and power determination
- Data validation
- Data analysis of instrumental, chemical and sensory and reporting
- Measurement of panel performance for sensory data
- Relating instrumental, chemical and sensory data
Manufacturing Processes- Process monitoring and adjustments with statistical control techniques
- Sampling plans
- Design and analysis of stability and shelf-life studies
- Data analysis and reporting
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