The food industry is acknowledging the need for statistical methods to make sound decisions regarding product and process development from the experimental data. Creascience provides a range of services from the design, the analysis to the reporting of experiments for the agri-food industry for the scientific evaluation of new prototypes, treatments and diagnostic tests and the optimization of prototypes and processes.

Product and Process Development

• Developing Efficient Designs for Laboratory Experiments in which instrumental, chemical and sensory data are collected
• Screening Designs for Detecting Influential Factors, for Mixtures and for Optimizing Settings
• Developing Efficient Designs for Inter-Laboratory Studies
• Helping Writing the Procotol Development for Drant Preparation
• Sample size and power determination
• Data validation
• Data analysis of instrumental, chemical and sensory and reporting
• Measurement of panel performance for sensory data
• Relating instrumental, chemical and sensory data